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The Journal of Wild Culture
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The Sweetest Taboo
A new book draws from twenty years of work by a passionately probing Belgium photographer. By Frieke Janssens.
Zeus: The Apology
The cloud-gatherer Zeus issued this message today through his public relations team of rustling oak trees. By Prudence Crowther.
Losing the food, but also the craft
When ancient fishing practices are no longer viable, a local culture loses not only some history but a part of its soul. A short film by Tim Wilson.
'Prayer Does Not Have To' & other poems
A poet with a keen eye for the quiet nuanced details of place. By Jack B. Bidell.
Poems from an earlier #MeToo
A searing voice speaks about what it's like to be on the receiving end of sexual misconduct. By Jan Beatty.
Cold shifting in the molten landscape
"A respect for places and people who have to survive up there . . ." A Canadian painter's empathy for the northern edge. By Chris Lowry.
How we got here and what we need to do to move forward. An essay by Kate Harding.
'Real Men Can't Be Seen . . .'
. . . only Jim, who is a dream. By Roxanna Bikadoroff.
The Long Emergency & the Way Forward
The next big transition for humans, writes David Orr in his new book, is beginning from the bottom up. By Gene Marshall.
Keeper of the Memory Flame
On the work of Chile's great documentary filmmaker, Patricio Guzman. By James McEnteer.
Read our past issues
The Better Devils of our nature
How tapping the wild and crazy energy of thousands of sports fans could be put to good use. By Fred Fiske.
Damson ketchup, sorbet & gin — delicious, simple, messy.
Three delightful (and intoxicating) recipes using this diminutive and versatile plum. By Laura Pope.
Official journal of the Society for the Preservation of Wild Culture