Eating & Drinking
Eating & Drinking
LONDON: Adventurous vegetarian Dr Crystal Bennes ponders the future of food.
Our pick of the best events taking place across the world in the month ahead.
This spring sees the return of Pestival – the brilliant festival of insect-related occurrences – and this time, they’re taking over the Wellcome Collection. Across a month-long season of games, installations, debates, discussions and dinners, visitors will be encouraged to reconsider humanity’s relationship with the insect world.
LONDON: Tom Jeffreys reports from the opening of a brand new interdisciplinary creative space.
It’s easy to imagine why city living would make us want to eat differently - high stress, less sleep, McDonald's outlets galore.
Chickpeas area often eaten for breakfast in Burma. They’re also used to make soothing soups like this one
Rising like the neon obelisks of Blade Runner against the council blocks of one of London’s most poverty-stricken areas.
This members club will transform every house on your street into a takeaway restaurant where all the food is free.
Some thoughts on English wines, their German origins, and the relationship between institution and meaning.
