Agriculture
Agriculture
Image credit: © Tom Medwell 2012, www.tommedwell.com/
Mayan farmers and the creation of a timepiece of astonishing accuracy. By Charlie Goff and Carol Hopkins.
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Spend an enjoyable afternoon with friends — and take home a year's supply of delicious tomato sauce. By Whitney Smith.
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Allan Savory has his eye on cattle, and how to manage them to make deserts green again. By Dylan Ford.
An adventurous vegetarian ponders the future of food. By Crystal Bennes.
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The farm began with 500 tiny tilapia fry and a few mint and basil plants in Toole’s 14th floor apartment. By Rosie Jackson.
The rich history of this sexy fruit is also worth including in your daily diet — for all sorts of reasons. By Lisa Ann Wilson.
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Feisty cider, roasted sauce for pork shoulder, and a nutty crumble. Yup, it's harvest time in the Forest of Dean. By Laura Pope.
From site-specific literature to the ethics of eating meat: what we're reading this month and why.
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