A biologist's lament for a fundamental principle of biology. Ignacio Chapela interviewed by Whitney Smith and Chris Lowry.
The rich history of this sexy fruit is also worth including in your daily diet — for all sorts of reasons. By Lisa Ann Wilson.
From site-specific literature to the ethics of eating meat: what we're reading this month and why.
EXTRACT: George Monbiot on the artificiality of conservation.
EXTRACT: George Monbiot on sheep and social history.
EXTRACT: George Monbiot on wild boar and woodland monoculture.
Eva Bloomfield on what that "organic" label actually means.