The Journal of Wild Culture | Navigate the edge.

Make a Billion, Spend it On a Plan for Healthy Food

A conversation with two world-changers . . . on the track of a plant-based food economy. Interview by Whitney Smith.

LONDON: Tom Jeffreys speaks to funeral director Poppy

Contemporary art and the ‘heritage’ environment: across the

Lucas Foglia talks about his latest series of photographs

Tom Jeffreys reviews a trio of exhibitions by Kelly

LONDON: An exploration of the very human desire to

Some thoughts on English wines, their German origins, and

Fair-weather stags, hares, lambs and does.

"Those who actually want to be ahead of the curve are going

What is the difference really between artists from an art